LA TERRAZZA DINING
Italian-inspired dinner in the heart of Banff.
Seasonal antipasti, handmade pastas, risotto, signature mains, and classic desserts served inside Banff Park Lodge.
LA TERRAZZA DINING
Seasonal Italian-inspired dishes served with relaxed Banff hospitality.
Settle in for a dinner experience built around antipasti, handmade pastas, signature mains, and classic desserts. The menu brings Italian inspiration together with regional ingredients and the comfortable hospitality of Banff Park Lodge.
On the menu
- Antipasti
- Pasta
- Piatti Principali
- Dolce
- Wine, cocktails, and spirits
Please inform your server of any allergies or dietary requests.
DINNER MENU
Seasonal Italian-inspired favourites.
Explore antipasti, handmade pastas, risotto, signature mains, and classic desserts from the La Terrazza dining menu.
Appetizers
TERRAZZA SUMMER SALAD
19
Moscato-poached pears, toasted walnuts, Pecorino Romano, Aceto Balsamico di Modena vinaigrette
CALAMARI FRITTI
25
Pepperoncini aïoli, crispy pickled onions, charred lemon
WATERMELON & FETA MOUSSE
21
Citrus wedge, kalamata olive tuile, aged balsamic pearls, oregano-olive oil
SICILIAN ARANCINI
21
Elk ragù, marinara aïoli, apricot chutney
CRAB FRITTELLE
24
Citrus relish aïoli, herb dust, Calabrian chili oil
CRISPY PORK BELLY & GARLIC SHRIMP
24
Gorgonzola cream, vincotto glaze, pickled fennel, Carnaroli rice crackers
BURRATA
26
Roasted grapes, tomatoes, pumpkin pesto, Aceto Balsamico di Modena, sourdough
PROSCIUTTO DI PARMA
26
Melon carpaccio, grissini, pistachio crumble, honey-mustard drizzle
INSALATA DI PROSCIUTTO
23
Arugula, pine nuts, melon, balsamic vinaigrette,
goat cheese
ENTRÉES
LA TERRAZZA ROSELLINI
36
Hand-rolled pasta roses, Parmigiano Reggiano. Choice of local ham & rosé sauce or wild mushroom & pesto cream
HERB-CRUSTED BLACK COD
49
Pearl couscous risotto, Taber corn vichyssoise, chive oil
BISON CANNELLONI
39
Alberta bison ragù, béchamel, marinara sauce, mozzarella, Parmigiano Reggiano
CHICKEN PARMIGIANA
42
Lodge-made spaghetti, tomato rosé sauce, herb-roasted mushroom
PAPPARDELLE ALFREDO
36
Alfredo sauce, Parmigiano Reggiano. Choice of shrimp or chicken
CHIANTI-BRAISED LAMB SHANK
48
Black garlic mashed potatoes, glazed broccolini, sweet potato chips
LOBSTER RAVIOLI
47
Atlantic lobster, brown butter bisque, La Vera paprika oil
10OZ AAA ALBERTA BEEF STRIPLOIN
58
Beef short rib croquettes, roasted pepper relish, pea mousseline, Marsala jus
SHARED SIDES
ORGANIC GLAZED CARROTS
12
Herb glaze, citrus zest
PATATAS BRAVAS
12
Crispy potatoes, smoky brava sauce
CHARRED BROCCOLINI
12
Shaved Parmigiano Reggiano
PULL-APART CRANBERRY FOCACCIA
14
Olive tapenade
SAUTÉED HERB MUSHROOMS
12
PAN-FRIED GARLIC SHRIMP (5 PCS)
16
Dolce
TIRAMISÙ
15
Mascarpone cream, ladyfingers & organic local coffee
LEMON & WHITE CHOCOLATE
15
Lemon-mint marmalade & organic oat streusel
SPUMONI BAKED ALASKA
15
Pistachio, cherry & chocolate gelato layered over chocolate sponge, Italian meringue — flambéed tableside
AFFOGATO
14
Espresso, Madagascar vanilla gelato & biscotti
Upgrade: Amaretto +$3 · Borschi San Marzano liqueur