Christmas & New Year’s Eve, all’italiana.
Grazie mille.
Two evenings, two four-course menus, one price. Bread service, a chef’s stuzzichino, then your choice of antipasti, secondi and a trio of desserts. $99 per person.
To everyone who spent Christmas and New Year’s Eve at our table: thank you. It was a pleasure to cook for you and celebrate with you. We are already planning next year’s holidays, so stay tuned.
0 days, 0 hours, 0 minutes ·
is being served · walk-ins when space allows
Friday, December 25
Thursday, December 31
One price for every guest.
Families welcome.
With bread service.
Reservations recommended.
Christmas Day Dinner
Being served tonight
Gorgonzola gougères to start, then lobster bisque or duck prosciutto ravioli, and Alberta beef tenderloin or a turkey roulade with Italian sausage stuffing. Christmas dinner, Italian style.
La Terrazza · Natale
Christmas Dinner 2026
Four courses · $99 per person
Lodge-Made Artisanal Breads
Maple-pecan butter, pumpkin seed romesco
Gougère
Gorgonzola mousse, fig compote
Lobster Bisque
Lobster arancino, La Vera paprika oil, mascarpone cream
Crispy Duck Prosciutto Ravioli
Roasted butternut squash purée, sour cherry mostarda, crispy sage, aged balsamic reduction, Grana Padano
AAA Alberta Beef Tenderloin
Potato gratin, mushroom fricassée, Marsala jus
Free-Range Turkey Roulade
Celeriac potato purée, Italian sausage stuffing, cranberry relish, sage gravy
Pistachio-Crusted Salmon
Asparagus risotto, caper beurre blanc, olive crisp
King Oyster Mushroom Risotto
Herb craquelin, toasted pine nuts, creamy sage butter
Il Trio Dolce
Baileys tiramisu, apple pie tart, mixed berry macaron
$99 per person, all ages. Tax and gratuity extra. Please let us know about allergies or dietary needs when you book.
New Year’s Eve Dinner
Being served tonight
Ring in the new year Italian style. Nduja arancini or Italian mushroom soup, then Alberta beef Wellington or lobster rosellino, and a pistachio panna cotta to finish.
La Terrazza · Capodanno
New Year’s Eve Dinner 2026
Four courses · $99 per person
Lodge-Made Artisanal Breads
Maple-pecan butter, pumpkin seed romesco
Prosciutto-Wrapped Caprese Bite
Tomato, bocconcini, Modena balsamic reduction
Creamy Italian Mushroom Soup
Black garlic, charred shallots, chili oil
Nduja Arancini
Roasted beet and apricot chutney, arugula, maple truffle vinaigrette
AAA Alberta Beef Wellington
Potato mousseline, roasted cipollini onion, port wine demi-glace
Free-Range Turkey Roulade
Celeriac potato purée, Italian sausage stuffing, cranberry relish, sage gravy
Lobster Rosellino
Atlantic lobster, brown butter bisque, La Vera paprika oil
Spinach & Butternut Squash Cannelloni
San Marzano tomato sugo, truffle-Parmesan cream, toasted pumpkin gremolata
Il Trio Dolce
Lavender madeleine, pistachio panna cotta, chocolate and sour cherry tart
$99 per person, all ages. Tax and gratuity extra. Please let us know about allergies or dietary needs when you book.
Everyone at the table, one menu.
Families are welcome at both dinners. Every guest enjoys the same four courses at the same price, so there is no children’s menu. Looking for something more relaxed with the kids? Crave, also inside Banff Park Lodge, runs a Holiday Breakfast Buffet on Christmas morning and Breakfast with Santa on December 13.
Christmas at CraveBuone feste. Save your table.
Until next year. Dinner is served nightly.
Holiday evenings book early. Reserve online, or call the restaurant.
Reservations recommended. Walk-ins when space allows.